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Teabagged Cocktails

March 5, 2015

Tea Cocktails

Name something that has a huge, rich culinary history and incredible range of flavors and importance that most people think is boring as s**t: It’s a drink. British like it. It’s in Honeybush and Red Rickey and…

Ah, screw it; It’s tea.

Jordan and Amanda are infusing vermouth, booze, syrups, and possibly ice with a wide range of tea to take this over the top.

“But Old Man Johnson, I like Manhattans, not just fruity stuff…”

Well, good. Lapsang will make it sing. So will green tea in the vermouth. And Hibiscus in the bitters. You sea where I’m going. Please believe me. I love you.

Thursday night, 6ish.

– Old Man Johnson

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