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Smoked Booze

November 6, 2014

Smoked Booze

Jordan and Amanda: “Hey, we want to do smoke for cocktail club this week.”
Me: “Uh, smoked ingredients or actual smoke?”
Them: “Both.”
Me: “That’s ambitious.”
Them: “Shut up. We got this.”

That may not be a direct quote, but you get the drift.

So there you go. Cedar Smoked Old Fashioned, Burnt Cinnamon Manhattan, Lapsang Smoked Caipirinha, and much more. If you’re scared, um….knock it off. Remember, you like smoke in food, why not in your booze?

Thursday night, 6-ish until J and/or A drop a smoking ember into a puddle of booze and burn the bar flat.

P.S. If you don’t like smoke in your food, then I’m super sorry. You’ll still like these drinks, though.

 

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