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Fall and Winter Menu

September 28, 2014

Fall/Winter Menu

Chef Wade has your culinary needs covered with the release of his Fall/Winter menu, launching Thursday, October 2nd.

Tried ‘n true classics, comfort food, new entrees and sandwiches… And hey, Chef Wade even updated the Happy Hour menu with some new stuff as well, with prices ranging from $3 to $6.

The new menu posts on Wednesday, October 1st, but here’s a sneak peek: Bourbon BBQ Pork, Baked Spaghetti & Meatballs, Chorizo Tacos, and by overwhelming demand from our Fresh Sheet, Adobo Chicken.

It’s OK to drool.

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