Archive for March 20th, 2014


Absinthe Makes The Heart Grow Fonder

March 20, 2014


You what sounds delicious on a cold or hot or really any day? Wormwood. I mean, it just SOUNDS delicious. Like…well, an old, um, piece of wood crawling with… Yeah, scratch what I just said. It sounds ishy.

But, it’s been an ingredient in booze for hundreds of years. Vermouth, translated, means Wormwood. It’s in Absinthe. And also other stuff, probably. It’ll certainly be in cocktails, which we’ll make and you’ll drink. That’s how it works.

Tonight, 7ish. Love you.